Last night Joel and I were invited to a delicious special gourmet dinner at Taco Abajo in Savannah. The atmosphere was simple but street-art cool, the wine pairing delicious, and the food tasty, surprising, and an absolute indulgence, but I kept getting distracted by the music playing in the background. It was Flamenco, some ofContinue reading “The Fire of Dance: Nostalgia for Spain and Flamenco”